Baby Bok Choy
Broccoli
Rainbow Chard
Red Butter Lettuce
Arugula
Green Cabbage
Carrots
Red Bell Peppers
Anjou Pears
Fuji Apples
Minneola Tangelos
Russet Potatoes
Yellow Onions
Grapefruit
I'm looking forward to cooking with the baby bok choy and getting to use more of those beautiful red bell peppers! This week I will also have to figure out how to use up all of these carrots and broccoli that I have acquired (I still have some of these left over from last week's bin!).
First off, I'm going to make a quick salad so that I can hopefully redeem myself after all of the not so healthy junk foods that I've eaten over the last couple of days!
This is a beautiful bin. I love bok choy
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