I sauteed up some potatoes, parsnips, carrots, onions and garlic in a little olive oil. I then added a bit of red chard and spinach, along with some chopped mini bell peppers. I topped Dylan's off with a poached egg (not mine, because I don't eat eggs unless it's baked or cooked into something and I can't tell that it's there) and some sour cream and salsa.
In under 30 minutes I was able to make a delicious meal using many of the ingredients that I got in this weeks bin!
That looks wonderful, you're so creative!
ReplyDeleteThank you!! Dylan seemed to like it a lot too!
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