Even though there wasn't very much soup leftover from last night, and I really don't like to eat leftovers, I wanted to see if there was a way that I could turn it into a completely different dish. I'd also been trying to use the potato pancakes that I made the other day in a new way, so I decided to combine the two.
I reheated the cabbage soup, leaving out all but a little of the liquid. I made some wonderfully crispy potato pancakes and topped them with the cabbage mixture. I also shredded some of the gouda that I surprisingly still had left from yesterday and sprinkled this on top of the dish.
To be honest, as good as the cabbage soup was, I think that I should have made this from the beginning! The combination of the creamy cabbage mixture and the crunchy potatoes was amazing, and I don't think that I will have to worry about there being any leftovers tonight, of either the pancakes or the soup.
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