Since my daughter will not be with me for dinner tonight, we decided to make lunch instead. We wrapped cantaloupe slices with prosciutto, sauteed asparagus spears with olive oil, balsamic vinegar, salt and pepper, sliced some mango and threw in some honey goat cheese from Trader Joe's with a few crackers.
I think that I've made a fan out of Dylan, she can't seem to get enough of the cantaloupe slices! I also have to say, that this is probably my favorite way to eat lunch on the weekend. Just a few munchies, super simple to make and lots of wonderful flavors.
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